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Karpatka: Polish Vanilla Custard Slice

Martyna @ Wholesome Cook
  • minutes
  • Serves 8

INGREDIENTS

7

Egg

2 tbsp

Cornflour

1

Icing sugar, unrefined

1 1/4 cups

Plain flour

2 tbsp

Vanilla extract

125 g

Butter, unsalted

750 milliliters

Pouring vanilla custard, thick

300 milliliters

Thickened cream

1 cup

Water