INGREDIENTS
1 1/2 cs
almond flour
1/2 c
smooth peanut butter
2 Ts
coconut oil
1/3 c
maple syrup
3/4 c
unsweetened shredded coconut
1 T
coconut oil
3/4 c
dates
1/4 c
water
1 T
maple syrup
1 pinch
salt
3 Ts
cacao nibs
3 Ts
unsweetened shredded coconut