INGREDIENTS
1 serving
pasta
1 serving
multi grain bread
1 serving
smoked salmon
1 serving
kumquat
1 serving
fettuccini
1 serving
tagliatelle
1 serving
pasta
1 serving
vegan cheese
1 serving
fettuccine
1 serving
wheat gluten
1 serving
paprika
1 serving
pasta
1 serving
lemon
1 serving
tomato & basil sauce
100 g
corn flour
65 g
tapioca starch
60 g
millet flour
2 1/2 tsps
xanthan gum
100 g
whole eggs
75 g
egg yolks
10 g
olive oil
1 tsp
sea salt
4 ozs
mixed mushrooms
4 Tbsps
unsalted butter
4
spring onions
4 tsps
thyme leaves
8 inches
leek
4 handfuls
baby greens
4 Tbsps
unsalted butter
1
real bacon recipe pieces
1 serving
lemon juice
1 serving
kosher salt
1 serving
parmigiano reggiano cheese
1 serving
bread bowl
1 medium
eggs
1 serving
wrap
1 large
water
1 serving
spring onion
2
water
1 serving
—bill buford
1 serving
until now
1 serving
lisa from canteen made lokshen kugel
1 serving
fazzoletti
4 servings
yields
1 serving
the ratio
1 large
meanwhile