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Baked Raspberry Custard

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Raspberries

3

Eggs, large

1/2 cup

All-purpose flour

1/4 tsp

Salt, coarse

9/16 cup

Sugar

1/2 tsp

Vanilla extract, pure

1/4 cup

Butter, unsalted

3/4 cup

Whole milk