INGREDIENTS
1/2 TBSP
sugar
2 1/4 tsps
yeast
1/2 Cup
water
2
eggs
1 Cup
coconut milk
1/3 Cup
dairy free butter
1/3 Cup
coconut oil
1/4 Cup
sugar
1 Dash
salt
2 tsps
xanthan gum
4 Cups
gluten free all purpose flour
1 1/2 tsps
maple extract
2 Cups
powdered sugar
1 tsp
maple syrup
3 TBSPs
coconut milk