INGREDIENTS
2 14.75 ounce cans
Salmon, boneless skinless
1
small jar Artichokes
1/4 cup
Celery
2 tbsp
Freshly parsley
1
Lemon, Juice of
1
Lemon, Zest of
1/4 cup
Red bell peppers
1/4 cup
Red onions
1
Egg
1 tbsp
Capers
5 tsp
Dijon mustard
1 1/8 cups
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
2/3 cup
Cracker crumbs
2 tablespoons chopped cornichons