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Salmon Cakes with Artichoke Tartar Sauce

Katie Lee
  • 65 minutes
  • Serves 4

INGREDIENTS

2 14.75 ounce cans

Salmon, boneless skinless

1

small jar Artichokes

1/4 cup

Celery

2 tbsp

Freshly parsley

1

Lemon, Juice of

1

Lemon, Zest of

1/4 cup

Red bell peppers

1/4 cup

Red onions

1

Egg

1 tbsp

Capers

5 tsp

Dijon mustard

1 1/8 cups

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

2/3 cup

Cracker crumbs

2 tablespoons chopped cornichons