INGREDIENTS
1 serving
crusty bread
3/4 cup
rice flour
1/4 cup
corn starch
1/2 cup
tapioca flour
1 tsp
xanthan gum
3 tsp
baking powder
1 tbsp
sugar
1 tsp
salt
1 tsp
instant yeast
1 cup
water
1 serving
pot roast
1 serving
water
1 serving
rib tip
1 can
rib tip
1
pot roast
1 ball
pot roast
1 drop
pot roast
1 rack
lamb rack
1 loaf
bread
1 serving
crusty bread
1 serving
flour tortillas
2013
posted on october 17
1 serving
seal
1 serving
cover and return to oven
1 serving
scones
2013
photo credit: gf and me
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