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Mini Banofee Pavlovas Recipe

Rachael Dart
  • 200 minutes
  • Serves

INGREDIENTS

1/4 cup

granulated sugar, plus 2 tablespoons

2 tbsp

brown sugar, packed

2 tsp

cornstarch

2

large egg whites, at room temperature

1/8 tsp

cream of tartar

1/2 tsp

pure vanilla extract

14 oz

sweetened condensed milk, 1 can

sea salt

mini pavlovas

9 tbsp

dulce de leche

2

large bananas, sliced

1/2 cup

heavy whipping cream

1 tbsp

confectioners sugar

1 oz

dark chocolate