INGREDIENTS
1 serving
alfalfa sprouts
1 serving
arugula
1 serving
bamboo shoots
1 serving
bean sprouts
1 serving
beets
1 serving
bell peppers
1 serving
bok choy
1 serving
butternut squash
1 serving
carrot
1 serving
chives
1 serving
choy sum
1 serving
corn
1 serving
courgette
1 serving
cucumber
1 serving
eggplant
1 serving
endive
1 serving
ginger
1 serving
green beans
1 serving
kale
1 serving
lettuce
1 serving
okra
1 serving
olives
1 serving
parsnip
1 serving
potato
1 serving
radish
1 serving
red chili
1 serving
beet
1 serving
spinach
1 serving
spring onion
1 serving
squash
1 serving
swede
1 serving
sweet corn
1 serving
sweet potato
1 serving
taro
1 serving
tomato
1 serving
turnip
1 serving
water chestnuts
1 serving
yam
1 serving
zucchini
1 serving
choko