INGREDIENTS
4 tbsps
butter
2 stalks
celery
1
yellow onion
1 c
carrot
4 tsps
garlic
3 tbsps
flour
32 ozs
low sodium chicken broth
1 1/2 cups
half & half
1 tsp
sea-salt
1 tsp
ground pepper
1/4 tsp
garlic powder
1 1/2 tsps
fresh thyme leaves
2 1/2 cups
rotisserie chicken