INGREDIENTS
2 cs
cremini mushrooms
1
shallot
1/2
yellow onion
4
garlic cloves
2 tbsps
white wine
4 tbsps
butter
4 tbsps
flour
24 cs
low sodium chicken broth
1 1/2 tbsps
worcestershire sauce
1/2 tsp
fresh thyme leaves
1/2 tsp
sea-salt
1/4 tsp
ground pepper
1/4 tsp
paprika
2/3 c
sour cream