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Warm pear and brandy winter trifle

www.gourmettraveller.com.au
  • 70 minutes
  • Serves 6

INGREDIENTS

4

egg yolks

1/4 cup

sugar

1/2 cup

brandy

1

juice of orange

1 pinch

ground cinnamon

1 pinch

star anise

1 serving

almonds

6

pears

110 gms

sugar

50 mls

brandy

1

juice of orange

1 1/3 cups

plain flour

100 gms

brown sugar

100 gms

sugar

2/3 tsp

bicarbonate of soda

1/2 tsp

ground cinnamon

140 gms

butter

1/3 cup

buttermilk

1

egg

1 tsp

vanilla bean paste

1

pear

1 serving

brandy