INGREDIENTS
1 can
ready-to-serve Asian fried rice
30
buffalo chicken sauce
2 lbs
ground chicken
1 large
egg
3 1/2 tbsps
tapioca flour
1 1/2 tsps
garlic powder
3 tbsps
hot sauce
1/2
sweet onion
1/4 cup
green onions
1 tsp
salt
1 tsp
pepper
1 tbsp
ghee
1 tsp
mayo
1 serving
ranch
1 cup
mayo
1 tsp
salt
1 tbsp
dried chives
1 tbsp
dried parsley
2 tsps
dill weed
1 tsp
pepper
1 tsp
garlic powder
1 tsp
apple cider vinegar
1 tsp
wine
2 tbsps
coconut milk
1/2 tsp
onion powder
2 tbsps
hot sauce
1 tsp
lime juice