INGREDIENTS
8 smalls
shrimp
1
egg
250 g
cooked rice
1/4 cup
onions
1 Tbsp
soy sauce
1 tsp
fish sauce
1 tsp
sugar
1/8 tsp
salt
1 tsp
curry powder
1/4 tsp
white pepper
1 tsp
shrimp
1/2 cup
pineapple
2 Tbsps
raisins
1/3 cup
cashews
2
green onions
1/2 cup
tomatoes
1 slices
cucumber