INGREDIENTS
1 1/2 lbs
challah bread
12 ozs
thick-cut bacon
3 cups
onions
2 cups
celery
1 Tbsp
garlic
4
quince
1 cup
dried cranberries
1 Tbsp
fresh sage
1 cup
parsley
1 tsp
kosher salt
1/2 tsp
ground pepper
1 1/2 cups
chicken broth
2 larges
eggs
1 cup
heavy cream