INGREDIENTS
3 tbsp
unsalted butter, divided use
1/4 cup
pecan halves
1/2 cup
2% milk
1/2 cup
heavy cream
1/4 cup
granulated sugar
1/2 tsp
cinnamon
freshly grated nutmeg
1/2 tsp
vanilla extract
1/4 tsp
almond extract
1
large egg + 1 large egg yolk
2 1/2 cups
white bread cubes (from about 3 slices of bread)
!Brown sugar whiskey caramel sauce:
1/4 cup
dark brown sugar
3 tbsp
heavy cream
splash of whiskey