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Tropical Pineapple Sangria

Andi Gleeson
  • 250 minutes
  • Serves 3

INGREDIENTS

750 milliliters

Riesling or Moscato wine

15 oz

pineapple chunks or tidbits (packed in juice, not syrup)

1

large orange (sliced into circles)

2

limes (sliced into circles)

1/2 cup

coconut rum

seltzer or club soda (optional)