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Crispy Pork Carnitas with Corn Salsa

thenovicechefblog.com
  • 120 minutes
  • Serves

INGREDIENTS

3 lbs

boneless pork roast

4 tbsp

vegetable oil

16 ozs

salsa verde

20 ozs

korean marinade

8 large cloves

garlic

3 cups

fresh corn

1 small

red onion

2 larges

jalapenos

1/2 cup

cilantro

2

juice of lime

1 tsp

salt