INGREDIENTS
1/2 cup
fresh basil leaves
1 sprig
fresh rosemary
1 sprig
fresh thyme
1 clove
garlic
2 oz
goat cheese
1/3 cup
olive oil
2 Tablespoons
parmesan cheese
24 servings
pistachio
1/4 cup
pistachios
24 servings
salt and pepper
24 servings
sea salt
1/3 cup
sundried tomatoes
2 2/3 cups
whole milk
1 cup
yellow cornmeal