INGREDIENTS
2 cups
pork
2 cups
shredded mozzarella cheese
4
eggs
4 tbsps
sour cream
1 tbsp
baking powder
2 tsps
garlic powder
4 tbsps
butter
1 cup
white onion
1 cup
celery
1 cup
white mushrooms
2 tbsps
parsley
1/2 tsp
dried thyme
1/2 tsp
dried sage
1/2 tsp
poultry seasoning
1/2 tsp
black pepper
1 1/2 cups
chicken stock