INGREDIENTS
24 servings
chives
2 larges
eggs
1 tsp
flour
1 clove
garlic
3 1/2 oz
goat cheese
24 servings
kosher salt
2 tsp
lemon zest
1/4 cup
milk
1 pinch
nutmeg
2 tbsp
parmesan cheese
3 sheets
phyllo dough
1 large
shallot
10 oz
spinach
4 tbsp
unsalted butter
24 servings
vegetable oil
1 tbsp
white wine vinegar