INGREDIENTS
1 tbsp
olive oil
1/4 lbs
pancetta
1 lbs
ground beef
1 lbs
ground pork
1 tbsp
tomato paste
1 tbsp
butter
1/2
onion
2 stalks
celery
2 cloves
garlic
1 c
red wine
1/2 c
beef stock
2
bay leaves
1/4 c
flat leaf parsley
1/4 c
heavy cream
1 pinch
nutmeg
1 serving
Salt & Pepper