INGREDIENTS
2
Eggs
120 g
Nutella
40 g
Dark chocolate
1
Decoration : 7 ferrero rocher chocolate candies
1 2/3 oz
Sugar
1 tbsp
Vanilla extract
30 g
Hazelnuts, toasted
16
Oreo cookies (177 g; 6.3 oz)
10 1/2 oz
mascarpone
1 1/2 oz
melted butter
200 milliliters
Whipping cream
5 g
Gelatin