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Baked Pineapple Casserole

Paula Deen
  • minutes
  • Serves 8

INGREDIENTS

3/4 cup

sugar

6 tbsp

all-purpose flour

2 cups

grated sharp cheddar

2 20 ounce cans

pineapple chunks, drained, and 6 tablespoons pineapple juice reserved

1 cup

cracker crumbs (recommended: Ritz)

8 tbsp

butter, melted, plus extra for greasing pan