INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Reduced pumpkin puree
1
Egg white
1
Egg yolk
2 1/2 cups
All-purpose flour
1/8 tsp
Allspice
2 tbsp
Brown sugar, packed light
1 tsp
Cinnamon, ground
1 tsp
Cinnamon
2 tbsp
Granulated sugar
1/4 tsp
Nutmeg
1 tsp
Salt
7 tsp
Sugar
1/2 tsp
Vanilla extract
4 tbsp
Ice water
1 cup
Butter, unsalted
2 oz
Cream cheese
1/2 tbsp
Water