INGREDIENTS
2 1/4 tsp
active yeast
3/4 cup
baking soda
1 bottle
beer
28 ozs
cocktail sausages
8 ozs
cream cheese
2 tbsp
flour
1 clove
garlic
2 1/2 tsp
kosher salt
2 tbsp
light brown sugar
48 servings
salt and pepper
3 cups
sharp cheddar cheese
3 oz
unsalted butter
48 servings
vegetable oil
1 1/2 cups
water
3 qt
water
1
whole egg