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Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tsp

chipotle chilies in adobo

1

egg white

2 tbsps

fresh cilantro

1/2

juice of lime

1/4 cup

light mayonnaise

1 tsp

lime juice

1 tbsp

low fat mayonnaise

9 ozs

lump crab meat

2 tbsps

red bell pepper

1/2 cup

reduced fat graham crackers

1 tbsp

roasted red peppers

4 servings

salt and pepper

2

scallions