INGREDIENTS
1 tsp
chipotle chilies in adobo
1
egg white
2 tbsps
fresh cilantro
1/2
juice of lime
1/4 cup
light mayonnaise
1 tsp
lime juice
1 tbsp
low fat mayonnaise
9 ozs
lump crab meat
2 tbsps
red bell pepper
1/2 cup
reduced fat graham crackers
1 tbsp
roasted red peppers
4 servings
salt and pepper
2
scallions