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Oatmeal Whoopie Pies - gluten-free & Low FODMAP

Suzanne Perazzini
  • minutes
  • Serves

INGREDIENTS

1

Banana, soft

1

Egg

2 1/2 cups

Rolled oats

1/2 tsp

Baking soda

2/3 cup

Brown sugar

1/2 tsp

Cinnamon

1/4 cup

Potato starch

1/2 tsp

Salt

1/4 cup

Tapioca flour

1 tsp

Vanilla

1/4 cup

White rice flour

170 g

Butter, soft

100 g

Cream cheese