INGREDIENTS
1 serving
swiss chard
1 serving
real bacon recipe pieces
3/4 cup
butter
1/2 cup
vegetable oil
1 3/4 cups
granulated sugar
3 oz
strawberry gelatin
1 tbsp
baking powder
5
eggs
1/2 cup
strawberries
1/2 cup
milk
2 tsp
vanilla extract
3 cups
cake flour
1/2 tsp
kosher salt
4
egg whites
1 1/4 cups
granulated sugar
1 1/2 cups
butter
1 1/2 tbsp
amaretto
1 pinch
kosher salt
1 serving
in smoothies