INGREDIENTS
29 ozs
chicken broth
30 ozs
canned tomatoes
15 1/2 ozs
canned navy beans
2 ozs
baked beans
1 large
onion
4 cloves
garlic
1 oz
chilies
1 oz
jalapenos
1 oz
taco seasoning
1/4
bbq sauce
1 tbsp
red chili flakes
2 tbsps
smoked paprika
2 Tbsps
chili powder
2 tsps
ground cumin
2 lbs
boneless pork shoulder
1/2 cup
cheddar
1 cup
sour cream
1/2 cup
green onions