INGREDIENTS
3
garlic cloves
1
onion
3 tbsp
margarine
2 tbsp
flour
42 oz
chicken broth
4 cups
half n half
10 3/4 oz
condensed cream of chicken soup
1 cup
salsa
15 oz
creamed corn
3
skinless boneless chicken breasts
2 tsp
ground cumin
2 1/2 tbsp
seasoning mix
3 tbsp
fresh cilantro
16 oz
tortilla chips
8 oz
monterey jack cheese
1/8 cup
green onion