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Kartoffelsalat (German Potato Salad)

Morgan
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Bacon, thick cut

1 handful

Parsley, fresh fine

5

lbs Red potatoes

1

Sweet onion

1 cup

Beef broth

1

Salt and pepper

3 tbsp

Red wine vinegar

3 tbsp

Vegetable oil