INGREDIENTS
1 1/2 cups
cake flour blend
1 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
3/4 cup
brown sugar
1
egg
3 tbsp
coconut oil
1 tsp
vanilla
1/2 cup
milk
8 oz
canned pineapple
1 1/2 cups
carrots
1/2 cup
raisins