INGREDIENTS
44
ginger snaps
1 cups
cookie crumbs
1 tsp
pumpkin pie spice
5 Tbsps
unsalted butter
20
ginger snaps
32 ozs
cream cheese
1/2 cup
sour cream
2
eggs
1 1/4 cups
pumpkin puree
3/4 cup
granulated sugar
2 Tbsps
corn starch
2 tsps
pumpkin pie spice
2 tsps
cinnamon
1/3 cup
sugar
1 serving
you will need a culinary blow torch