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Dijon Chicken Quinoa Skillet

By Shannon
  • 30 minutes
  • Serves

INGREDIENTS

2

cut into pieces 1 lb-boneless skinless chicken breast, boneless skinless

5 oz

Baby kale

1/3 cup

Cranberries, dried unsweetened

3 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

2 tbsp

Maple syrup, pure

1 cup

Quinoa

1/2 tsp

Black pepper, ground

1/4 tsp

Sea salt

1

Cooking spray

3 tsp

Oil