INGREDIENTS
1 tbsp
curry powder
2 tsp
garam masala
1 tsp
sea salt
1/2 tsp
chili powder
1/2 tsp
fennel seeds
2 lb
chicken thighs
1 large
onion
1 tbsp
ghee
1 small
jalapeno
1 medium
turnip
1 tsp
ginger
3
garlic cloves
8 oz
chicken broth
1/4 cup
coconut milk
2 tbsp
tomato paste
1/4 cup
fresh basil leaves