INGREDIENTS
1 Tbsp
canola oil
2 tsps
red curry paste
2 Tbsps
ginger
4 cups
chicken broth
1 stalk
lemongrass
40 1/2 ozs
lite coconut milk
8 ozs
button mushrooms
1 lb
shrimp
2
juice of lime
2
juice of lemon
1/4 tsp
salt
1 serving
cooked basmati rice
1 serving
cilantro
1 serving
peanuts