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Favoreats

Favoreats LLC

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Oven roasted Brussels sprouts with bacon, cranberries and walnuts

Caroline Phelps
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

3

strips Bacon

22

Brussels sprouts ((roughly 2 pounds))

1/4 cup

Cranberries, dried

1 tsp

Maple syrup

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra virgin

1/4 cup

Walnuts