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Pomegranate Brussel Sprout Kale Salad

rdrxnutrition.com
  • minutes
  • Serves 4

INGREDIENTS

1/3

shallot

1/2

garlic clove

1/3 cup

olive oil

2 Tbsps

white wine vinegar

2 Tbsps

fig spread

1 Tbsp

lemon juice