INGREDIENTS
5 tbsp
lite soy sauce
4 tbsp
hoisin sauce
1 tsp
rice wine vinegar
1 tsp
sesame oil
1 tsp
srirracha
2 tbsp
brown sugar
2
garlic cloves (minced)
1
inch know fresh ginger (grated)
2
boneless skinless chicken breast (cut into bite sized pieces)
1
zucchini (cut in half and chopped)
1
red pepper (sliced)
1
onion (cut into bit sized pieces)
1 tbsp
cornstarch
2 tbsp
water
nonstick spray