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Steph’s Summer Salad

Deborah, Taste and Tell
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

vegetable oil

4 tbsp

tarragon vinegar

2 tbsp

Dijon mustard

1 tbsp

sugar

3 tbsp

honey

1

bag (5 oz) Spring Mix lettuce

1

gala apple, thinly sliced

1/2

small red onion, thinly sliced

2

kiwis, halved and sliced

1

small can (11 oz) mandarin oranges, drained and roughly chopped

3 oz

Craisins

1/4 cup

slivered almonds, toasted