INGREDIENTS
1
bay leaf
2
bay leaves
600 gs
beef bone
1 cups
beets
1
carrot
2
celery sticks
2 cloves
garlic
1/2
onion
3 cups
onion
8 servings
bell pepper
5
peppercorns
3 media
potatoes
8 servings
salt
1 tsp
salt
3 tbsps
tomato paste
1
vinegar
3 litres
water
1/2 small
white cabbage