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Chicken Enchilada Dip Recipe

Lisa Huff - Snappy Gourmet
  • 45 minutes
  • Serves 4

INGREDIENTS

8 oz

cream cheese (softened)

1 cup

enchilada sauce

2 tsp

lime juice

3 cups

shredded precooked boneless chicken

2 cups

shredded white cheddar cheese (divided)

1/4 cup

minced onion

Toppings (optional): chopped tomatoes, lettuce, sour cream, fresh cilantro

Food Should Taste Good™ Blue Corn Tortilla Chips