INGREDIENTS
8 oz
cream cheese (softened)
1 cup
enchilada sauce
2 tsp
lime juice
3 cups
shredded precooked boneless chicken
2 cups
shredded white cheddar cheese (divided)
1/4 cup
minced onion
Toppings (optional): chopped tomatoes, lettuce, sour cream, fresh cilantro
Food Should Taste Good™ Blue Corn Tortilla Chips