INGREDIENTS
1 lb
italian sausage
1
red bell pepper
1
yellow bell pepper
1 large
onion
1 t
garlic powder
12 ts
oregano
1/2 t
dried basil
2 packages
bread
8 ozs
cheddar
2 cups
provolone
1 serving
extra virgin olive oil
1 serving
salt and pepper
2 Ts
parmesan cheese
1 serving
marinara sauce