INGREDIENTS
2
Garlic cloves
1/2 tsp
Garlic powder
1 tsp
Onion powder
2 1/2 cups
Young jackfruit
2 cups
Tomato puree
1 dash
Liquid smoke
1/4 cup
Maple syrup, pure
2 tbsp
Molasses
1/4 tsp
Black pepper, ground
1/8 tsp
Cayenne
1/2 tsp
Chili powder
1 tsp
Paprika
1 tsp
Sea salt
1/4 cup
Apple cider vinegar
2 tsp
Olive oil
1/4 tsp
Cumin