INGREDIENTS
1 medium size
acorn squash
2
apples
1 tsp
cooking oil
2 larges
carrots
2
celery
1/2 cup
coconut milk
1/2 tsp
curry powder
2 tbsp
extra virgin olive oil
2 tsp
garlic powder
1/2 tsp
ground ginger
1 medium size
onion
1/4 tsp
Salt & Pepper
1 tsp
turmeric
4 cups
vegetable broth