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Slow Cooker Tri-Tip Roast With Vegetables

southernfood.about.com
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

chili powder

1 tsp

onion powder

1/2 tsp

chile powder

1/2 tsp

oregano

1/2 tsp

ground cumin

1 Dash

cayenne pepper

1 Dash

ground pepper

2 tbsp

olive oil

2 tbsp

balsamic vinegar

2 tsp

worcestershire sauce

3 lb

tri tip roast

2 lb

potatoes

1 large

onion

2 tbsp

olive oil

1 tsp

dried parsley flakes

1 tsp

dried rosemary

1/2 tsp

oregano

1/2 tsp

dill weed

1 tsp

salt

1/4 tsp

pepper

1/2 cup

beef stock

4 larges