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Garlic-Rosemary Tri-Tip Roast

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  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

tri-tip roast

1 tbsp

worcestershire sauce

1 1/2 tsp

honey dijon

2 tbsp

olive oil

5 cloves

garlic

1 tsp

onion powder

2 tbsp

fresh rosemary

1 serving

kosher salt

1 serving

scale

1 serving

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1 serving

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1 serving

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