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Carrot Fettuccine With Mushrooms and Red Pepper

Adapted from Oatmeal With a Fork
  • 30 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Baby bella mushrooms

2 1/2 tbsp

Basil, fresh

3

Carrots, large

1/2 cup

Cherry tomatoes

1

Garlic clove

1/2 cup

Red bell pepper

3/4 cup

Marinara sauce

1

Salt and pepper

1 1/2 tbsp

Olive oil