Favoreats
Favoreats LLC
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INGREDIENTS
2
eggs plus the yolk of a third egg
1/2 cup
packed dark brown sugar
1/3 cup
white sugar
1/2 tsp
salt
2 tsp
cinnamon
1 tsp
ground ginger
1/4
teaspoon ground nutmeg
1/4 tsp
ground cloves
1/8 tsp
ground cardamon
1/2 tsp
lemon zest
2 cups
pumpkin pulp purée from a sugar pumpkin* OR 1 15-ounce can of pumpkin purée (can also use puréed cooked butternut squash)
1 1/2 cups
heavy cream or 1 12 oz. can of evaporated milk
1
good crust (see pâte brisée recipe or our no-fail flaky pie crust recipe)